|Asado BUTCHER are specializing tradition Argentinean grill asado.
Asado BUTCHER are use with particular smoking oven.
We have the expertise with wedding bar-mitzvah and birthday asado party.
The meat who asado BUTCHER is use are not marinated, the only preparation being the application of salt before and/or during the cooking period. Also, the heat and distance from the coals are controlled to provide a slow cooking; it usually takes around 2 hours to cook an asado. Further, grease from the meat is not encouraged to fall on the coals and create smoke which would adversely flavor the meat, indeed in some asados the area directly under the meat is kept clear of coals.